Sourdough Bread Ingredients Flour 567g Salt 2 teaspoons Sourdough starter 180ml or 113g Water 250ml or 340g Mix t ...

Following on from my previous entry - the homebrew brewed out in about 4 days. My friend said that you can tell when it has finished brewing because the carbon dioxide stops bubbling out the fermentat ...

On Saturday afternoon, with the help of a friend I made homebrew beer for the first time (for those of you who are unaware ...

Translation (German): ‘What did I bake in the Knapp bakehause’. I’ve been so busy over the last week-or-so - mainly preparing a [public lecture](https://href.li/?http://www.watchtower.org/library/jt/a ...

imageHow about some anecdotal evidence? When I am out [witnessing](https://href.li/?http://www.watchtower.org/library/j ...

imageWe invited some good friends over on Monday night to help us devour the two crayfish we’d received from [my fishi ...

You may have guessed from perusing the entries on this blog that I love food. I think in Japanese they call it ’tabemono ni urusai’ (well that’s how Miho often describes me). I’m very particular about ...

We had a nice time at the Canterbury Wine and Food Festival yesterday. It will be the one and only time I go, though, because it wasn’t cheap. I ...

I highly recommend Divine Cakes and Deserts for absolutely delicious cheesecakes, etc. Miho organised a linen party for a friend in preparation for her wedd ...