El Restaurante Knapp

imageWe invited some good friends over on Monday night to help us devour the two crayfish we’d received from my fishing trip on Sunday morning. After liasing with Mum I prepared them as follows: I boiled them until red, cut them in half down the middle of their belly and cleared out the ‘poo sack’; put some cheese on top and grilled them. We also garnished them with a special sauce, which consisted of a tablespoon of flour, half a cup of milk, half a cup of cream, and a cube of melted butter. The 'taste sensation’ was absolutely divine. I also had a third attempt at making an apple pie and this time I 'hit the jackpot’! Our guests also said the apple pie was 'delicious’.