We invited some good friends over on Monday night to help us devour the two crayfish we’d received from my fishing trip on Sunday morning. After liasing with Mum I prepared them as follows: I boiled them until red, cut them in half down the middle of their belly and cleared out the ‘poo sack’; put some cheese on top and grilled them. We also garnished them with a special sauce, which consisted of a tablespoon of flour, half a cup of milk, half a cup of cream, and a cube of melted butter. The 'taste sensation’ was absolutely divine. I also had a third attempt at making an apple pie and this time I 'hit the jackpot’! Our guests also said the apple pie was 'delicious’.