Translation (German): ‘What did I bake in the Knapp bakehause’. I’ve been so busy over the last week-or-so - mainly preparing a public lecture (opens new window) for last Sunday. Over that time I baked a few items, namely some ginger crunch, a couple of chocolate cakes, and I just finished baking some oat cookies. All of my critics, of which I am foremost, thought the fruits of my labours were great.
Update: I forgot to mention that I also made some caramel corn.